The Kelv Enthusiast: Food
March 6th, 2007
The traditional Kelvic meal consists of cold dandelion soup, tongue-stuffed ox lung with jellied blood, pigs milk cheese, and pond greens.
A special liquor of Kelv is lzinnkö… made from warm fermented radish juice. Each bottle contains a dead albino scorpion. It is usually drank on festive holidays.
**What the hell is this all about? It’s an excerpt from my upcoming magazine piece “The Kelv Enthusiast” to be published in Mammal Magazine, Spring 2007. Tune in for details.
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